bay leaf, red wine, cornstarch & cabbage recipes

2 recipes

Page 1

Borscht with Beetroot Dumplings & Bacon Parmesan

chefspencil.com

Ingredients: cabbage, red wine, bay leaf, cornstarch, soup bones, ground beef, chicken stock, bacon, parmesan, flour, panko, beetroot juice, peppercorn, carrot, egg, tomato paste, beetroot, onion, pickle, sugar

Deer Stew with Potatoes

eatsmarter.com

Ingredients: cabbage, red wine, bay leaf, cornstarch, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg