bay leaf, red wine, currant jelly & pear recipes
3 recipes
Page 1
Venison Stew with Dumplings and Pears
eatsmarter.com
Ingredients: currant jelly, red wine, bay leaf, pear, pork belly, venison, bread, butter, pastry flour, peppercorn, juniper berry, lingonberry, parsley, onion
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: currant jelly, red wine, bay leaf, pear, venison ribs, ghee, butter, lemon, red cabbage, orange, apple, grape juice, dried fig, clove, cinnamon, vinegar, onion, sugar
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: currant jelly, red wine, bay leaf, pear, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, lemon, balsamic vinegar, red cabbage, apple, vegetable oil, clove, cinnamon, confectioners’ sugar, star anise, onion