bay leaf, red wine, egg, flour & canned whole tomato recipes
4 recipes
Page 1
Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe
seriouseats.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, egg, ground lamb, parmesan, greek yogurt, milk, butter, eggplant, allspice, olive oil, cinnamon, onion, potato, garlic
Beef Brisket
foodnetwork.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, egg, brisket, celery, red onion, extra virgin olive oil, chive, rosemary, carrot, vegetable oil, parsley, onion, potato, applesauce, garlic
Versatile Moussaka
food52.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, egg, ground lamb, parmesan, greek yogurt, milk, butter, eggplant, ginger powder, raisins, allspice, clove, tomato paste, cinnamon, onion, potato, garlic, nutmeg, cayenne
Moussaka
foodnetwork.com
Ingredients: flour, canned whole tomato, red wine, bay leaf, egg, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne