bay leaf, red wine, extra virgin olive oil & honey recipes
8 recipes
Page 1
Spicy Chorizo Sausage Recipe with Honey and Red Wine
bascofinefoods.com
Ingredients: extra virgin olive oil, honey, red wine, bay leaf, chorizo, parsley, onion, garlic
The Perfectly seasoned Pickled Red Onion recipe
caribbeangreenliving.com
Ingredients: extra virgin olive oil, honey, red wine, bay leaf, red onion, balsamic vinegar, fennel seed, mustard seed, chili flake
Slow Cooker Pot Roast with Cranberries and Pearl Onions
bellyfull.net
Ingredients: extra virgin olive oil, honey, red wine, bay leaf, worcestershire, beef broth, beef roast, cranberry, mashed potatoes, pearl onion
Italian Bolognese Sauce {Slow Cooker}
preventionrd.com
Ingredients: extra virgin olive oil, honey, red wine, bay leaf, ground beef, basil, carrot, tomato paste, tomato, oregano, onion, garlic
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: extra virgin olive oil, honey, red wine, bay leaf, octopus, orange, green olives, raisins, smoked paprika, parsley, tomato, bell pepper, onion, potato, garlic, vegetable broth
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, honey, red wine, bay leaf, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, honey, red wine, bay leaf, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, honey, red wine, bay leaf, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, canned whole tomato, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne