bay leaf, red wine, flour & green lentils recipes
8 recipes
Page 1
Irish Lamb & Lentil Stew
lentils.org
Ingredients: flour, red wine, bay leaf, green lentils, lamb shoulder, beef broth, beer, rosemary, carrot, button mushroom, tomato paste, leek, parsnip, garlic, canola oil
Chicken, lentils and baby onions ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, red wine, bay leaf, green lentils, chicken stock, boneless skinless chicken thighs, lemon, allspice, parsley, olive oil, clove, cinnamon, tomato, oregano, onion, garlic
Vegan moussaka
lazycatkitchen.com
Ingredients: flour, red wine, bay leaf, green lentils, almond milk, lemon, cauliflower, nutritional yeast, eggplant, olive oil, clove, cinnamon, tomato, onion, potato, sugar, garlic, nutmeg
Vegan Moussaka
yummly.co.uk
Ingredients: flour, red wine, bay leaf, green lentils, almond milk, lemon, cauliflower, nutritional yeast, eggplant, olive oil, clove, cinnamon, tomato, onion, potato, sugar, garlic, nutmeg
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: flour, red wine, bay leaf, green lentils, ground beef, quark, milk, butter, cheddar, eggplant, bouillon cube, parsley, olive oil, cinnamon, oregano, onion, canned tomato, garlic, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, red wine, bay leaf, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, butter, celery, extra virgin olive oil, rosemary, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine, bay leaf, green lentils, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, red wine, bay leaf, green lentils, worcestershire, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, olive oil, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth