bay leaf, red wine, garlic, rosemary & white wine recipes

10 recipes

Page 1

Basque Lamb Stew Recipe - (4.5/5)

keyingredient.com

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, chicken stock, lamb shoulder, paprika, extra virgin olive oil, parsley, tomato, bell pepper, onion

Basque Lamb Stew

simplyrecipes.com

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, chicken stock, lamb shoulder, paprika, extra virgin olive oil, parsley, tomato, bell pepper, onion

Basque Lamb Stew

recipegirl.com

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, chicken broth, lamb shoulder, paprika, extra virgin olive oil, parsley, tomato, bell pepper, onion

Original Basque Lamb Stew

cdkitchen.com

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, chicken stock, lamb shoulder, paprika, extra virgin olive oil, fresh mint, parsley, tomato, bell pepper, onion

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, extra virgin olive oil, carrot, artichoke, olive oil, onion

Bacon Wrapped Pheasant with Red Cabbage

eatsmarter.com

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, pheasant, bacon, ghee, red cabbage, apple, red wine vinegar, mugwort, lingonberry, olive oil, clove, cinnamon, thyme, onion, sugar

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, ground beef, chicken stock, bread crumbs, parmesan, flour, butter, tomato sauce, egg, peas, olive oil, tomato, saffron, onion, risotto rice, sunflower oil

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: white wine, rosemary, red wine, bay leaf, garlic, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, ginger root, raisins, honey, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins