bay leaf, red wine, leek, parsley & beef broth recipes

3 recipes

Page 1

Oxtail Soup

savorthebest.com

Ingredients: beef broth, red wine, bay leaf, parsley, leek, oxtail, celery, rosemary, carrot, vegetable oil, parsnip, onion, potato, garlic

German Style Braised Beef Rolls

savorthebest.com

Ingredients: beef broth, red wine, bay leaf, parsley, leek, beef steak, bacon, flour, butter, celery, carrot, grapeseed oil, wholegrain mustard, parsnip, onion, pickle

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: beef broth, red wine, bay leaf, parsley, leek, beef short ribs, butter, cumin, celery, carrot, fire-roasted green chiles, hominy, olive oil, thyme, onion, ancho chile peppers, canned tomato, garlic