bay leaf, red wine, leek, parsley & pancetta recipes

3 recipes

Page 1

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: pancetta, red wine, bay leaf, parsley, leek, beef stew meat, celery, red onion, orange, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, garlic

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: pancetta, red wine, bay leaf, parsley, leek, beef stew meat, beef stock, lemon, peppercorn, paprika, carrot, vegetable oil, button mushroom, tomato paste, onion, potato

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: pancetta, red wine, bay leaf, parsley, leek, chicken stock, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth, nutmeg