bay leaf, red wine, lemon, butter & currant jelly recipes
4 recipes
Page 1
Roast Chicken with Tarragon Butter
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, lemon, red wine, bay leaf, whole chicken, chicken stock, flour, red onion, potato, garlic, tarragon
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: butter, currant jelly, lemon, red wine, bay leaf, venison ribs, ghee, red cabbage, orange, apple, grape juice, dried fig, clove, cinnamon, vinegar, pear, onion, sugar
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: butter, currant jelly, lemon, red wine, bay leaf, venison, almond meal, walnut, almond, bread crumbs, ghee, balsamic vinegar, red cabbage, apple, vegetable oil, clove, cinnamon, pear, confectioners’ sugar, star anise, onion
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, lemon, red wine, bay leaf, chicken broth, goose, milk, bread, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg