bay leaf, red wine, lemon, clove & pear recipes
3 recipes
Page 1
Roasted Duck Breast with Lentil Cabbage Salad
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, clove, pear, duck breast, walnut, ghee, red cabbage, red wine vinegar, raisins, honey, cinnamon, apple cider vinegar, lentils, onion, vegetable broth
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, clove, pear, venison ribs, ghee, butter, currant jelly, red cabbage, orange, apple, grape juice, dried fig, cinnamon, vinegar, onion, sugar
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, clove, pear, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, balsamic vinegar, red cabbage, apple, vegetable oil, cinnamon, confectioners’ sugar, star anise, onion