bay leaf, red wine, lemon, clove & vinegar recipes
5 recipes
Page 1
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
food.com
Ingredients: lemon, red wine, bay leaf, clove, vinegar, butter, red onion, red cabbage, brown sugar, apple
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
recipeland.com
Ingredients: lemon, red wine, bay leaf, clove, vinegar, butter, red onion, brown sugar, cabbage, apple
German Sweet And Sour Red Cabbage
recipeland.com
Ingredients: lemon, red wine, bay leaf, clove, vinegar, butter, red cabbage, brown sugar, apple, onion
Roast Venison on Red Cabbage with Figs
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, clove, vinegar, venison ribs, ghee, butter, currant jelly, red cabbage, orange, apple, grape juice, dried fig, cinnamon, pear, onion, sugar
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, clove, vinegar, chicken broth, goose, milk, bread, butter, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, parsley, cinnamon, onion, sugar, garlic, nutmeg