bay leaf, red wine, lemon, thyme, rosemary & bouillon cube recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: lemon, rosemary, bouillon cube, red wine, bay leaf, thyme, bacon, rabbit, flour, currant jelly, peppercorn, shallot, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: lemon, rosemary, bouillon cube, red wine, bay leaf, thyme, bacon, rabbit, flour, currant jelly, peppercorn, shallot, garlic