bay leaf, red wine, lemon, thyme, rosemary & celeriac recipes

3 recipes

Page 1

Fried Celery Root with Red Onion Jam

eatsmarter.com

Ingredients: lemon, rosemary, red wine, bay leaf, celeriac, thyme, walnut, bread crumbs, butter, pastry flour, red onion, balsamic vinegar, brown sugar, egg, olive oil, garlic

Roast Lamb with Celeriac Purée

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Ingredients: lemon, rosemary, red wine, bay leaf, celeriac, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, carrot, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, rosemary, red wine, bay leaf, celeriac, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne