bay leaf, red wine, lemon, thyme, rosemary & peppercorn recipes
4 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: lemon, peppercorn, rosemary, red wine, bay leaf, thyme, bacon, rabbit, flour, currant jelly, shallot, bouillon cube, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: lemon, peppercorn, rosemary, red wine, bay leaf, thyme, bacon, rabbit, flour, currant jelly, shallot, bouillon cube, garlic
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: lemon, peppercorn, rosemary, red wine, bay leaf, thyme, chicken stock, lamb shank, flour, green olives, dried apricot, carrot, olive oil, clove, cinnamon, sugar, pearl onion, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, peppercorn, rosemary, red wine, bay leaf, thyme, pork loin, pork belly, beef broth, butter, celery, white wine, ginger root, raisins, honey, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins