bay leaf, red wine, olive oil, tomato & balsamic vinegar recipes
6 recipes
Page 1
Fresh Tomato Marinara Sauce
crecipe.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, tomato, marjoram, basil, honey, oregano, fennel seed, onion, garlic, chili flake
Lamb Ragu with Fettuccine
aninas-recipes.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, tomato, lamb shank, beef stock, pecorino, fettuccine, celery, rosemary, carrot, tomato paste, thai chile pepper, onion, garlic
Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love
jmoreliving.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, tomato, worcestershire, parmesan, spaghetti, celery, brown sugar, carrot, tomato paste, chickpea, cinnamon, thyme, onion, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, tomato, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, extra virgin olive oil, basil, carrot, tomato paste, oregano, thyme, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, shallot, ginger root, carrot, white pepper, celeriac, parsley, leek, onion, potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, tomato, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake