bay leaf, red wine, olive oil, tomato & peppercorn recipes

9 recipes

Page 1

Tomato Sauce

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, olive oil, tomato, shallot, allspice, tomato paste, oregano, sugar, garlic

One-pot recipe: Braised beef with olives and nduja

countryliving.com

Ingredients: peppercorn, red wine, bay leaf, olive oil, tomato, beef stew meat, nduja, celery, shallot, rosemary, parsley, black olives

Fresh Tomato Pasta Sauce

food.com

Ingredients: peppercorn, red wine, bay leaf, olive oil, tomato, brown sugar, basil, parsley, tomato paste, oregano, onion, garlic

Veal Osso Buco

yummly.co.uk

Ingredients: peppercorn, red wine, bay leaf, olive oil, tomato, veal shank, flour, carrot, clove, leek, onion, garlic, vegetable broth

Hanukkah Brisket

angsarap.net

Ingredients: peppercorn, red wine, bay leaf, olive oil, tomato, brisket, beef stock, paprika, fennel, sage, thyme, onion, garlic

Spanish Beef Stew

foodandjourneys.net

Ingredients: peppercorn, red wine, bay leaf, olive oil, tomato, beef stew meat, beef broth, flour, celery, carrot, parsley, clove, tomato paste, sherry, thyme, onion, potato, garlic, chili flake

Sliced Rump Joint with Bread Balls

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, olive oil, tomato, beef stew meat, milk, brown sugar, baking powder, red wine vinegar, juniper berry, egg, parsley, clove, cornstarch, gluten-free flour, gluten free bread, onion, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: peppercorn, red wine, bay leaf, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, red wine, bay leaf, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar