bay leaf, red wine, olive oil, tomato & spaghetti recipes
6 recipes
Page 1
Vegan Lentil Bolognese
aline-made.com
Ingredients: spaghetti, red wine, bay leaf, olive oil, tomato, vegan parmesan, rosemary, basil, carrot, onion, sugar, garlic, vegetable broth, green lentils
Vegetable spag bol
jamieoliver.com
Ingredients: spaghetti, red wine, bay leaf, olive oil, tomato, bread crumbs, parmesan, celery, red onion, extra virgin olive oil, rosemary, porcini, thyme, garlic, green lentils
Slow Cooker Spaghetti Bolognese
noshingwiththenolands.com
Ingredients: spaghetti, red wine, bay leaf, olive oil, tomato, ground beef, pancetta, ground pork, parmesan, milk, celery, carrot, tomato paste, onion, garlic, italian seasoning
Lamb Ragout
yummly.com
Ingredients: spaghetti, red wine, bay leaf, olive oil, tomato, ground lamb, parmesan, celery, carrot, parsley, button mushroom, tomato paste, cinnamon, onion, garlic, nutmeg, italian seasoning
Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love
jmoreliving.com
Ingredients: spaghetti, red wine, bay leaf, olive oil, tomato, worcestershire, parmesan, celery, balsamic vinegar, brown sugar, carrot, tomato paste, chickpea, cinnamon, thyme, onion, garlic, chili flake
Bolognese with Marco's Twist
bigoven.com
Ingredients: spaghetti, red wine, bay leaf, olive oil, tomato, ground beef, beef stock, parmesan, celery, tomato sauce, cherry tomato, basil, carrot, dark chocolate, tomato paste, thyme, onion, chile pepper, garlic