bay leaf, red wine, parsnip & egg recipes
3 recipes
Page 1
Braised Beef Pot Pie
sidechef.com
Ingredients: red wine, bay leaf, egg, parsnip, beef steak, beef stock, puff pastry, butter, celery, red onion, rosemary, carrot, olive oil, button mushroom, tomato paste, rutabaga, garlic
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: red wine, bay leaf, egg, parsnip, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, carrot, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, parsnip, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, clove, cornstarch, leek, vinegar, onion, potato, sugar