bay leaf, red wine, peppercorn & pastry flour recipes
18 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, chicken broth, pancetta, chicken breast, shallot, rosemary, button mushroom, thyme, garlic
Venison Stew with Dumplings and Pears
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, pork belly, venison, bread, butter, currant jelly, juniper berry, lingonberry, parsley, pear, onion
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, button mushroom, thyme, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, chicken broth, pancetta, chicken breast, butter, shallot, brandy, vegetable oil, parsley, button mushroom, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, button mushroom, thyme, garlic
Quail with Red Wine Sauce
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, quail, butter, lemon, carrot, vegetable oil, allspice, celeriac, clove, cinnamon, onion, sugar
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, chicken broth, pancetta, chicken breast, butter, brandy, carrot, vegetable oil, parsley, button mushroom, thyme, onion, garlic
Savory Venison and Loquat Tart
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, chicken stock, venison, butter, currant jelly, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, onion, loquat
Venison Stew
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, bacon, venison, butter, shallot, rosemary, carrot, vegetable oil, button mushroom, thyme, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, bacon, rabbit, butter, shallot, apple, carrot, vegetable oil, parsley, thyme, prunes, onion, garlic
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, vegetable oil, parsley, button mushroom, thyme, new potato, onion, garlic
Ravioli with Onions Oxtail
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, bacon, oxtail, madeira wine, carrot, egg, olive oil, clove, tomato paste, leek, onion, potato, scallion, nutmeg
Venison with Spicy Sauce
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, chicken stock, venison, heavy cream, butter, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, dark chocolate, tomato paste, thyme, onion, canola oil
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, potato dumplings, red cabbage, red wine vinegar, juniper berry, clove, onion, sugar
Sauerbraten with Spaetzle
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, beef stew meat, beef broth, ghee, bread, celery, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, chicken stock, venison, milk, butter, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, beef stew meat, lard, beef broth, ghee, celery, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, peppercorn, red wine, bay leaf, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg