bay leaf, red wine & preserved lemon recipes

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Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: preserved lemon, red wine, bay leaf, leg of lamb, slivered almonds, milk, feta, cumin, currant, ginger powder, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato, garlic