bay leaf, red wine, red wine vinegar, thyme & rabbit recipes
3 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: rabbit, red wine vinegar, red wine, bay leaf, thyme, pastry flour, shallot, carrot, olive oil, tomato paste, tomato, garlic
Rabbit Stew
eatsmarter.com
Ingredients: rabbit, red wine vinegar, red wine, bay leaf, thyme, pastry flour, shallot, olive oil, clove, cinnamon, tomato, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, red wine vinegar, red wine, bay leaf, thyme, bacon, flour, sour cream, peppercorn, shallot, rosemary, juniper berry, allspice, clove, garlic, scallion