bay leaf, red wine, rosemary, canned tomato & short-cut pasta recipes
5 recipes
Page 1
Mushroom & Lentil Bolognese
wearesovegan.com
Ingredients: short-cut pasta, rosemary, red wine, bay leaf, canned tomato, celery, frying oil, carrot, button mushroom, tomato paste, vegan cheese, thyme, onion, garlic, green lentils
Italian beef ragu
taste.com.au
Ingredients: short-cut pasta, rosemary, red wine, bay leaf, canned tomato, pancetta, beef stock, beef roast, flour, celery, balsamic vinegar, carrot, olive oil, sage, thyme, onion, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: short-cut pasta, rosemary, red wine, bay leaf, canned tomato, chicken stock, beef roast, parmesan, ricotta, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: short-cut pasta, rosemary, red wine, bay leaf, canned tomato, chicken broth, pork butt, worcestershire, celery, balsamic vinegar, basil, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: short-cut pasta, rosemary, red wine, bay leaf, canned tomato, vital wheat gluten, celery, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, garlic, vegetable broth