bay leaf, red wine, rosemary, garlic, peppercorn & currant jelly recipes
3 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: currant jelly, peppercorn, rosemary, red wine, bay leaf, garlic, bacon, rabbit, flour, lemon, shallot, bouillon cube, thyme
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: currant jelly, peppercorn, rosemary, red wine, bay leaf, garlic, bacon, rabbit, flour, lemon, shallot, bouillon cube, thyme
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, peppercorn, rosemary, red wine, bay leaf, garlic, chicken stock, venison, milk, bread, butter, celery, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg