bay leaf, red wine, rosemary, garlic, peppercorn & egg recipes

3 recipes

Page 1

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, egg, garlic, chicken stock, venison, milk, butter, pastry flour, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato

Venison Stew with Pearl Onions and Dumplings

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Ingredients: peppercorn, rosemary, red wine, bay leaf, egg, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, carrot, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: peppercorn, rosemary, red wine, bay leaf, egg, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg