bay leaf, red wine, rosemary, garlic, peppercorn & juniper berry recipes

8 recipes

Page 1

Pork and pea ragu

goodfood.com.au

Ingredients: peppercorn, rosemary, red wine, bay leaf, juniper berry, garlic, pork shoulder, chicken stock, parmesan, flour, celery, tomato sauce, peas, olive oil, tomato paste, onion

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, juniper berry, garlic, bacon, rabbit, flour, sour cream, shallot, red wine vinegar, allspice, clove, thyme, scallion

French-style Beef Stew

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, juniper berry, garlic, beef stew meat, celery, orange, honey, carrot, vegetable oil, sage, tomato, thyme, chili powder, onion

Barolo Pot Roast with Mashed Potatoes

lacucinaitaliana.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, juniper berry, garlic, beef shoulder, milk, butter, celery, carrot, olive oil, sage, cinnamon, onion, potato, nutmeg

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, juniper berry, garlic, beef broth, beef roast, ginger snaps, red wine vinegar, raisins, carrot, vegetable oil, clove, leek, thyme, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, juniper berry, garlic, chicken stock, venison, milk, butter, pastry flour, carrot, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, juniper berry, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, juniper berry, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, carrot, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg