bay leaf, red wine, rosemary, garlic, peppercorn & lamb shank recipes
4 recipes
Page 1
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: lamb shank, peppercorn, rosemary, red wine, bay leaf, garlic, flour, milk, gruyere, butter, celery, eggplant, olive oil, tomato paste, thyme, onion, nutmeg
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: lamb shank, peppercorn, rosemary, red wine, bay leaf, garlic, chicken stock, flour, lemon, green olives, dried apricot, carrot, olive oil, clove, cinnamon, thyme, sugar, pearl onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, peppercorn, rosemary, red wine, bay leaf, garlic, chicken stock, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, peppercorn, rosemary, red wine, bay leaf, garlic, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth