bay leaf, red wine, rosemary, garlic, peppercorn & leek recipes
5 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, rosemary, red wine, bay leaf, leek, garlic, lamb shoulder, heavy cream, celery, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, onion, canned tomato
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, leek, garlic, beef broth, beef roast, ginger snaps, red wine vinegar, raisins, carrot, vegetable oil, juniper berry, clove, thyme, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, leek, garlic, chicken stock, venison, milk, butter, pastry flour, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, rosemary, red wine, bay leaf, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg