bay leaf, red wine, rosemary, garlic, peppercorn & nutmeg recipes
4 recipes
Page 1
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, garlic, nutmeg, lamb shank, flour, milk, gruyere, butter, celery, eggplant, olive oil, tomato paste, thyme, onion
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, garlic, nutmeg, beef shoulder, milk, butter, celery, carrot, juniper berry, olive oil, sage, cinnamon, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth