bay leaf, red wine, rosemary, garlic, peppercorn & pastry flour recipes
7 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, rosemary, red wine, bay leaf, garlic, chicken broth, pancetta, chicken breast, shallot, button mushroom, thyme
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, rosemary, red wine, bay leaf, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, vegetable oil, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, rosemary, red wine, bay leaf, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, vegetable oil, button mushroom, thyme
Venison Stew
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Ingredients: pastry flour, peppercorn, rosemary, red wine, bay leaf, garlic, bacon, venison, butter, shallot, carrot, vegetable oil, button mushroom, thyme, onion, cognac
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, rosemary, red wine, bay leaf, garlic, beef stew meat, bacon, butter, broccoli, marjoram, vegetable oil, parsley, button mushroom, thyme, new potato, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, rosemary, red wine, bay leaf, garlic, chicken stock, venison, milk, butter, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, peppercorn, rosemary, red wine, bay leaf, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg