bay leaf, red wine, rosemary, garlic, peppercorn & rabbit recipes
3 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, peppercorn, rosemary, red wine, bay leaf, garlic, bacon, flour, currant jelly, lemon, shallot, bouillon cube, thyme
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, peppercorn, rosemary, red wine, bay leaf, garlic, bacon, flour, currant jelly, lemon, shallot, bouillon cube, thyme
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, peppercorn, rosemary, red wine, bay leaf, garlic, bacon, flour, sour cream, shallot, red wine vinegar, juniper berry, allspice, clove, thyme, scallion