bay leaf, red wine, rosemary, juniper berry & currant jelly recipes
3 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, rosemary, red wine, bay leaf, juniper berry, demi-glace, venison, ghee, flour, milk, butter, peppercorn, spaghetti squash, red wine vinegar, egg, thyme
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, rosemary, red wine, bay leaf, juniper berry, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, carrot, vegetable oil, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, rosemary, red wine, bay leaf, juniper berry, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg