bay leaf, red wine, rosemary, leek, carrot & venison recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, rosemary, red wine, carrot, bay leaf, leek, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: venison, rosemary, red wine, carrot, bay leaf, leek, chicken stock, milk, butter, pastry flour, peppercorn, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic