bay leaf, red wine, rosemary, milk & currant jelly recipes
2 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: milk, currant jelly, rosemary, red wine, bay leaf, demi-glace, venison, ghee, flour, butter, peppercorn, spaghetti squash, red wine vinegar, juniper berry, egg, thyme
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, currant jelly, rosemary, red wine, bay leaf, chicken stock, venison, bread, butter, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg