bay leaf, red wine, rosemary, milk & pancetta recipes

3 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: pancetta, milk, rosemary, red wine, bay leaf, pheasant, parmesan, butter, celery, balsamic vinegar, carrot, polenta, olive oil, porcini, onion, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: pancetta, milk, rosemary, red wine, bay leaf, ground beef, ground chicken, chicken stock, ground pork, butter, pappardelle, celery, carrot, parsley, olive oil, clove, tomato, onion, garlic, nutmeg

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: pancetta, milk, rosemary, red wine, bay leaf, veal shank, flour, butter, grana-padano, celery, lemon, tomato sauce, carrot, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg