bay leaf, red wine, rosemary, olive oil, carrot & pappardelle recipes
7 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: pappardelle, rosemary, red wine, carrot, bay leaf, olive oil, chicken stock, ground lamb, parmesan, celery, tomato paste, thyme, onion, canned tomato, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: pappardelle, rosemary, red wine, carrot, bay leaf, olive oil, duck breast, chicken stock, parmesan, celery, sage, tomato, onion, sugar, garlic
Short Rib Ragu
pinabresciani.com
Ingredients: pappardelle, rosemary, red wine, carrot, bay leaf, olive oil, pancetta, beef broth, beef short ribs, parmesan, flour, tomato, oregano, onion, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, rosemary, red wine, carrot, bay leaf, olive oil, lamb shoulder, pecorino, celery, lemon, tomato sauce, white wine, extra virgin olive oil, artichoke, onion, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: pappardelle, rosemary, red wine, carrot, bay leaf, olive oil, duck, chicken stock, parmesan, butter, celery, lemon, tomato paste, tomato, green beans, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pappardelle, rosemary, red wine, carrot, bay leaf, olive oil, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, celery, parsley, clove, tomato, onion, garlic, nutmeg
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, rosemary, red wine, carrot, bay leaf, olive oil, beef short ribs, beef stock, pecorino, flour, bread, butter, celery, paprika, fresno chile, extra virgin olive oil, allspice, parsley, tomato paste, arugula, onion, garlic