bay leaf, red wine, rosemary, thyme, beef stock & porcini recipes
3 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, rosemary, red wine, bay leaf, porcini, thyme, beef roast, ghee, heavy cream, celery, carrot, celeriac, cinnamon, onion, canned tomato, garlic, vegetable broth, nutmeg
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, rosemary, red wine, bay leaf, porcini, thyme, beef stew meat, parmesan, flour, butter, olive oil, tomato paste, onion, potato, sugar, canned tomato, garlic, wild mushroom
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, rosemary, red wine, bay leaf, porcini, thyme, worcestershire, anchovy paste, beef short ribs, parmesan, celery, carrot, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, onion, garlic