bay leaf, red wine, sugar, vegetable broth & carrot recipes
9 recipes
Page 1
Spaghetti with lentil Bolognese
kitchenstories.com
Ingredients: red wine, carrot, bay leaf, sugar, vegetable broth, parmesan, spaghetti, ghee, red lentils, basil, tomato paste, onion, canned tomato, garlic
Vegan Lentil Bolognese
aline-made.com
Ingredients: red wine, carrot, bay leaf, sugar, vegetable broth, vegan parmesan, spaghetti, rosemary, basil, olive oil, tomato, onion, garlic, green lentils
Beef Sirloin with Vegetables
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, sugar, vegetable broth, beef steak, ghee, butter, celery, peppercorn, shallot, lettuce, peas, onion
Venison Lasagna with Sprouts and Pumpkin
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, sugar, vegetable broth, venison, ghee, lasagna, celery, button mushroom, tomato paste, pumpkin, onion, brussels sprout
Root Vegetable Mash with Wine-Braised Shallots
joanne-eatswellwithothers.com
Ingredients: red wine, carrot, bay leaf, sugar, vegetable broth, butter, cumin, peppercorn, kabocha squash, maple syrup, shallot, olive oil, rutabaga, garam masala, sweet potato
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: red wine, carrot, bay leaf, sugar, vegetable broth, butter, cumin, peppercorn, kabocha squash, maple syrup, shallot, celeriac, olive oil, thyme, sweet potato, green lentils
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: red wine, carrot, bay leaf, sugar, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, egg, parsley, sage, saffron, onion, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, sugar, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, sugar, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, risotto rice, garlic, nutmeg