bay leaf, red wine, thyme, bacon & allspice recipes
5 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, red wine, bay leaf, allspice, thyme, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, juniper berry, clove, garlic, scallion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, red wine, bay leaf, allspice, thyme, beef stock, venison, flour, butter, peppercorn, rosemary, carrot, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, red wine, bay leaf, allspice, thyme, chicken stock, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, parsley, clove, cornstarch, vinegar, onion, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: bacon, red wine, bay leaf, allspice, thyme, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, red wine, bay leaf, allspice, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, onion, nutmeg