bay leaf, red wine, thyme, beef stock & juniper berry recipes
10 recipes
Page 1
Jugged Hare Recipe by Chef Stephen Englefield
chefspencil.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, rabbit, flour, vegetable oil, tomato paste, onion
Meat Sauce with Ribbon Pasta and Thyme
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, oxtail, tagliatelle, vegetable oil, dark chocolate, tomato paste, onion
Roast Beef with Garlic and Onions
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, roast beef, ghee, peppercorn, shallot, tomato paste, garlic
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, oxtail, butter, celery, peppercorn, carrot, olive oil, onion, garlic, scallion, yellow rice
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, elk, celery, rosemary, carrot, olive oil, parsnip, onion, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, elk, celery, extra virgin olive oil, rosemary, carrot, parsnip, onion, potato, sweet potato, garlic, canola oil
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, venison, butter, currant jelly, celery, carrot, egg, baking chocolate, onion, potato, garlic, nutmeg
Beef with a hat
goodhousekeeping.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, beef stew meat, bacon, flour, puff pastry, butter, madeira wine, egg, celeriac, olive oil, clove, leek, onion
Hungarian goulash
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, pancetta, beef steak, flour, sour cream, paprika, red wine vinegar, olive oil, clove, tomato paste, bell pepper, onion, garlic, cayenne, caraway
Hungarian Goulash
yummly.co.uk
Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, pancetta, beef steak, flour, sour cream, paprika, red wine vinegar, olive oil, clove, tomato paste, bell pepper, onion, garlic, cayenne, caraway