bay leaf, red wine, thyme, brisket & leek recipes
3 recipes
Page 1
Spiced Brisket with Leeks and Dried Apricots
jmoreliving.com
Ingredients: brisket, red wine, bay leaf, leek, thyme, beef broth, extra virgin olive oil, dried apricot, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, red wine, bay leaf, leek, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, red wine, bay leaf, leek, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil