bay leaf, red wine, thyme, butter, beef stock & egg recipes

8 recipes

Page 1

Mutton pie with potato pastry

delicious.com.au

Ingredients: beef stock, butter, red wine, bay leaf, egg, thyme, lamb shoulder, flour, self-raising flour, mashed potatoes, olive oil, onion, garlic

Venison Pot Pie with Red Wine & Mushrooms

jesspryles.com

Ingredients: beef stock, butter, red wine, bay leaf, egg, thyme, venison, flour, puff pastry, carrot, olive oil, button mushroom, porcini, star anise, onion

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, butter, red wine, bay leaf, egg, thyme, venison, currant jelly, celery, carrot, juniper berry, baking chocolate, onion, potato, garlic, nutmeg

Beef with a hat

goodhousekeeping.com

Ingredients: beef stock, butter, red wine, bay leaf, egg, thyme, beef stew meat, bacon, flour, puff pastry, madeira wine, juniper berry, celeriac, olive oil, clove, leek, onion

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: beef stock, butter, red wine, bay leaf, egg, thyme, oxtail, semolina flour, bread, carrot, dijon mustard, white pepper, celeriac, tomato paste, onion, asparagus, canola oil, nutmeg

Eggs Hussarde

greatchefs.com

Ingredients: beef stock, butter, red wine, bay leaf, egg, thyme, deli ham, worcestershire, flour, rusks, lemon, paprika, parsley, button mushroom, tomato paste, tomato, vinegar, onion, garlic, scallion, cayenne

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stock, butter, red wine, bay leaf, egg, thyme, beef stew meat, bacon, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: beef stock, butter, red wine, bay leaf, egg, thyme, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, parsley, clove, apple cider vinegar, onion, garlic, canola oil