bay leaf, red wine, thyme, butter, beef stock & leek recipes
4 recipes
Page 1
Beef with a hat
goodhousekeeping.com
Ingredients: beef stock, butter, red wine, bay leaf, leek, thyme, beef stew meat, bacon, flour, puff pastry, madeira wine, juniper berry, egg, celeriac, olive oil, clove, onion
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, red wine, bay leaf, leek, thyme, beef short ribs, sourdough bread, flour, gruyere, chive, carrot, tomato paste, sherry, onion, garlic, canola oil, sherry vinegar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, red wine, bay leaf, leek, thyme, beef steak, peppercorn, shallot, extra virgin olive oil, chive, carrot, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, butter, red wine, bay leaf, leek, thyme, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil