bay leaf, red wine, thyme, butter, vegetable oil & olive oil recipes
6 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, thyme, beef stew meat, chicken stock, lemon, peppercorn, red onion, balsamic vinegar, leek, watercress
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, thyme, pork shoulder, parmesan, rosemary, canned whole tomato, polenta, parsley, tomato paste, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, thyme, beef stew meat, bacon, beef broth, beef stock, flour, carrot, parsley, button mushroom, tomato paste, onion, pearl onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, thyme, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, carrot, lingonberry, parsley, lentils, onion, garlic, vegetable broth
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, thyme, bacon, beef stock, boneless beef short ribs, soy sauce, celery, white wine, shallot, truffle oil, button mushroom, tomato paste, tomato, onion, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, olive oil, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, carrot, juniper berry, egg, parsley, tomato paste, onion, potato, mustard