bay leaf, red wine, thyme, button mushroom, canned tomato & beef broth recipes
5 recipes
Page 1
Pot Roast Soup
eatingwell.com
Ingredients: beef broth, red wine, bay leaf, button mushroom, thyme, canned tomato, beef roast, sour cream, extra virgin olive oil, carrot, onion, potato, garlic
Braised Beef Short Ribs Recipe
foodrepublic.com
Ingredients: beef broth, red wine, bay leaf, button mushroom, thyme, canned tomato, beef short ribs, celery, carrot, onion, sugar, garlic, canola oil
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, red wine, bay leaf, button mushroom, thyme, canned tomato, beef roast, flour, celery, balsamic vinegar, extra virgin olive oil, rosemary, parsley, bell pepper, onion, garlic, cayenne
Vegetable Beef Soup
gonnawantseconds.com
Ingredients: beef broth, red wine, bay leaf, button mushroom, thyme, canned tomato, worcestershire, beef steak, soy sauce, celery, soup base, carrot, vegetable oil, tomato paste, green beans, onion, potato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, red wine, bay leaf, button mushroom, thyme, canned tomato, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, lemon, shallot, chive, red wine vinegar, carrot, olive oil, tomato paste, onion, garlic