bay leaf, red wine, thyme, carrot, vegetable oil & juniper berry recipes

20 recipes

Page 1

Czech Peppered Beef Roast

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, roast beef, orange, red wine vinegar, celeriac, onion

Wild Boar Roast in Red Wine Sauce

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, chicken stock, wild boar, currant jelly, marjoram, gin, onion

Oxtail Stew

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, beef broth, oxtail, celery, orange, parsley, tomato paste, onion

French-style Beef Stew

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, beef stew meat, celery, peppercorn, orange, rosemary, honey, sage, tomato, chili powder, onion, garlic

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, clove, leek, onion, sugar, garlic

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, steak tips, beef broth, butter, peppercorn, red onion, celeriac, parsley, button mushroom, clove, onion, potato, nutmeg

Wild Meat Goulash

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, venison, butter, peppercorn, lingonberry, allspice, clove, tomato paste, port wine, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, wild boar, butter, peppercorn, shallot, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, onion, cognac

Oxtail with Mashed Potatoes

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, celeriac, port wine, tomato, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, celeriac, parsley, port wine, tomato, onion, potato, nutmeg

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, bacon, rabbit, heavy cream, milk, bread, celery, peppercorn, baby carrot, egg, onion, pearl onion, nutmeg, wild mushroom

Ragout of Oxtail with Mashed Potatoes

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, celeriac, tomato paste, onion, potato, scallion, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, egg, parsley, olive oil, tomato paste, onion, potato, mustard

Roast Lamb with Celeriac Purée

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg