bay leaf, red wine, thyme, lamb shank & peppercorn recipes
4 recipes
Page 1
BRAISED LAMB SHANKS WITH CREAMY POLENTA
chefspencil.com
Ingredients: lamb shank, peppercorn, red wine, bay leaf, thyme, chicken stock, veal stock, celery, carrot, polenta, leek, onion, garlic
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: lamb shank, peppercorn, red wine, bay leaf, thyme, flour, milk, gruyere, butter, celery, eggplant, rosemary, olive oil, tomato paste, onion, garlic, nutmeg
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: lamb shank, peppercorn, red wine, bay leaf, thyme, chicken stock, flour, lemon, green olives, dried apricot, rosemary, carrot, olive oil, clove, cinnamon, sugar, pearl onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, peppercorn, red wine, bay leaf, thyme, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth