bay leaf, red wine, thyme, lamb shank & polenta recipes
2 recipes
Page 1
BRAISED LAMB SHANKS WITH CREAMY POLENTA
chefspencil.com
Ingredients: lamb shank, red wine, polenta, bay leaf, thyme, chicken stock, veal stock, celery, peppercorn, carrot, leek, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, red wine, polenta, bay leaf, thyme, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth