Bay Leaf And Red Wine And Thyme And Parsnip Recipes

Ingredients: red wine, bay leaf, parsnip, thyme, beef broth, boneless lamb, flour, yogurt, celery, frying oil, butternut squash, onion, sweet potato, garlic

Lamb and Winter Vegetable Stew

allrecipes.com

Ingredients: red wine, bay leaf, parsnip, thyme, beef broth, boneless lamb, flour, sour cream, celery, vegetable oil, butternut squash, onion, sweet potato, garlic

Italian Beef Stew

gooddinnermom.com

Ingredients: red wine, bay leaf, parsnip, thyme, beef broth, beef roast, canned whole tomato, carrot, olive oil, beetroot, onion, potato, garlic, scallion

Slow Cooker Braised Pot Roast with Root Vegetables

dizzybusyandhungry.com

Ingredients: red wine, bay leaf, parsnip, thyme, beef stew meat, beef stock, flour, apple, carrot, sage, oregano, onion, potato, sweet potato, canola oil

Beef Pot Roast with Turnip Greens

southernliving.com

Ingredients: red wine, bay leaf, parsnip, thyme, beef broth, beef roast, flour, peppercorn, turnip greens, parsley, olive oil, tomato paste, potato, cipollini onion, garlic

Beef Pot Roast with Turnip Greens

myrecipes.com

Ingredients: red wine, bay leaf, parsnip, thyme, beef broth, beef roast, flour, peppercorn, turnip greens, parsley, olive oil, tomato paste, potato, cipollini onion, garlic

Mushroom Bourguignon

foodnetwork.com

Ingredients: red wine, bay leaf, parsnip, thyme, egg noodle, flour, butter, mixed mushrooms, carrot, parsley, olive oil, tomato paste, mushroom broth, onion, garlic

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: red wine, bay leaf, parsnip, thyme, beef stock, elk, celery, rosemary, carrot, juniper berry, olive oil, onion, potato, sweet potato, garlic, canola oil

Sunny's Beef and Barley Stew with Crusty Pepper Bread

foodnetwork.com

Ingredients: red wine, bay leaf, parsnip, thyme, beef broth, beef roast, baguette, bread, butter, pearl barley, celery, carrot, smoked paprika, parsley, olive oil, onion

Contest-Winning Mushroom Pot Roast

crecipe.com

Ingredients: red wine, bay leaf, parsnip, thyme, beef broth, beef roast, celery, tomato sauce, shiitake mushroom, carrot, mashed potatoes, cornstarch, chili powder, onion, garlic, canola oil

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: red wine, bay leaf, parsnip, thyme, chicken stock, bacon, monkfish, butter, cream, celery, carrot, olive oil, lentils, onion, brussels sprout, garlic

Vegetarian Bourguignon

eatingwell.com

Ingredients: red wine, bay leaf, parsnip, thyme, flour, butter, celery, shallot, extra virgin olive oil, mixed mushrooms, carrot, tomato paste, mushroom broth, pearl onion, garlic, cognac