bay leaf, red wine, thyme, red wine vinegar, clove & rabbit recipes
2 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: rabbit, red wine vinegar, red wine, bay leaf, clove, thyme, pastry flour, shallot, olive oil, cinnamon, tomato, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, red wine vinegar, red wine, bay leaf, clove, thyme, bacon, flour, sour cream, peppercorn, shallot, rosemary, juniper berry, allspice, garlic, scallion