bay leaf, red wine, thyme, red wine vinegar, clove & rosemary recipes
3 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: red wine vinegar, rosemary, red wine, bay leaf, clove, thyme, bacon, rabbit, flour, sour cream, peppercorn, shallot, juniper berry, allspice, garlic, scallion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, ginger snaps, peppercorn, raisins, carrot, vegetable oil, juniper berry, leek, onion, sugar, garlic
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, rosemary, red wine, bay leaf, clove, thyme, pheasant, bacon, ghee, white wine, red cabbage, apple, mugwort, lingonberry, olive oil, cinnamon, onion, sugar, garlic